Sẻ’s cake
Our layered cream cake — flavour rotates by season and by the baker’s inspiration. Flavour doesn’t change the price.
Flavours
Choose from six flavours:
- Oolong Jasmine Longan — oolong tea blended with jasmine and fresh longan
- Oolong Orange
- Lemon Black Tea
- Strawberry
- Nama Matcha
- Seasonal fruit
Oolong Jasmine Longan — three ingredients, one idea
Oolong, jasmine, longan — each familiar on its own, but combined in a cake they create something that doesn’t taste like any of its parts.
Oolong tea sits between green and black: it has the fresh, grassy notes of an unoxidised leaf alongside a toasted warmth from partial oxidation. Brewed into the cake, it gives a long, clean bitterness — complex without being heavy.
Jasmine adds a thin layer of floral scent that reads as elegant rather than perfumed. It’s the aroma you notice before you taste, and it lingers after you swallow.
Longan is the sweetness that ties everything together — mild, slightly honeyed, balancing the tea’s bitterness and the jasmine’s airiness. We use fresh longan in season rather than tinned, which means this flavour follows the fruit calendar.
Seasonal note
Which flavours are available depends on the day — some use fresh seasonal ingredients (longan, strawberry) and may be paused or swapped for another flavour. Message us ahead of time if you want to make sure a specific flavour is available.
Available at both locations: Huỳnh Thúc Kháng and Ocean Park.