Sẻ’s mousse cake
Our layered mousse cake — flavour rotates by season and by the baker’s inspiration. Flavour doesn’t change the price.
Flavours
Choose from five flavours:
- Tiramisu — silky mascarpone, bold espresso, a generous dusting of cocoa, classic Italian style
- Strawberry
- Blueberry
- Soursop
- Mango
Tiramisu — classic Italian style
Tiramisù — Italian for “pull me up” — is one of the world’s most widely made desserts, and one of the most frequently made wrong.
The original has no flour, no butter, no stiffly whipped cream. Just egg yolks beaten with sugar, folded into pure mascarpone, layered with espresso-soaked ladyfingers — and a cocoa dusting thick enough to change the flavour with every spoonful.
That’s the version we make: full-fat mascarpone without filler or substitution, espresso brewed strong so the ladyfingers soak evenly, and a cocoa layer applied generously enough that every slice still has cocoa on top when it’s cut.
Seasonal note
Which flavours are available depends on the day — some use fresh seasonal ingredients (strawberry, mango) and may be paused or swapped for another flavour. Message us ahead of time if you want to make sure a specific flavour is available.
Stored chilled. Eat shortly after removing from the fridge for the best texture.
Available at both locations: Huỳnh Thúc Kháng and Ocean Park.